Fans of Access Hollywood are used to seeing our own Shaun Robinson on our stage and out in the field.
But Essence magazine caught up with Shaun at home for a special feature on how to entertain in true Hollywood style.
In the article titled “Shaun Robinson’s Book Club Party,” Shaun chronicles a day spent with friends, food and a good book “Cion,” the month’s Essence Book Club pick.
The issue, which hits newsstands today, shows off Shaun’s culinary side.
“We had the barbequed shrimp with grits? we have a little lemon spritzer?,” Shaun smiled.
The rest of the day’s menu included an appetizer tray featuring crudités, hummus, nuts, olives and cheese; a California Super Greens Salad; Red Velvet Cupcakes and a Sparkling Ginger Zinfandel.
For more from Shaun’s day with Essence, visit Essence.com.
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